The Gasthof Messnerhof
You will find us right next to the three early Gothic churches, surrounded by cultivated mountain pastures. Far away from the road traffic, the Messnerhof is the ideal place to relax, and an ideal base for a number of walks. Experience the tranquillity and hospitality of our family-run establishment.
Kitchen
Knödel
- in different variations
A speciality of our South Tyrolean cuisine is Knödel, traditional dumplings that comes in all shapes and colours. They are a must for any holiday in Dreikirchen - whether they are made with spinach, cheese or beetroot, made with liver and served in a beef broth, or made with plums as a sweet.
Bacon
- riped 12 months
To achieve perfect consistency, the bacon we produce from our pigs is aged over 12 months. As well as traditional bacon from the haunch, our cuts from the shoulder, loin and belly are also delicious.
Curd Cream
- with strawberries from our farm.
Lettuce, herbs and vegetables
- guarantee healthy eating
Our gardens are home to a wide range of types of lettuce, herbs and vegetables - and guarantee healthy eating!
